نمایش نتایج جستجو برای
کلمات کلیدی: Virgin olive oil
موارد یافت شده: 4
1 - Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter (چکیده)2 - Antioxidative and synergistic effects of bene kernel and hull oils during oxidation of virgin olive oil (چکیده)
3 - Oxidative Stability of Virgin Olive Oil as Affected by the Bene Unsaponifiable Matters and Tertiary‐Butylhydroquinone (چکیده)
4 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
